BBQShrimp - Revision history

Emunson at 23:56, 17 January 2012

2012-01-17T23:56:13Z

← Older revision		Revision as of 23:56, 17 January 2012
Line 1:		Line 1:
	==Ingredient==		==Ingredient==
	* 8-10 Lbs large shrimp, unpeeled at least 20 count size		* 8-10 Lbs large shrimp, unpeeled at least 20 count size
	* 1 lb butter		* 1-2 lb butter
	* 1 cup olive oil		* 1 cup olive oil
	* juice of 2 lemons		* juice of 2 lemons

Emunson: /* Directions */

2012-01-17T23:41:19Z

Directions

← Older revision		Revision as of 23:41, 17 January 2012
Line 14:		Line 14:
	# Remove sauce from heat, then cool, and pour over shrimp		# Remove sauce from heat, then cool, and pour over shrimp
	# Let the shrimp marinate in the frig for a couple of hours, stirring occasionally. Can be done overnight.		# Let the shrimp marinate in the frig for a couple of hours, stirring occasionally. Can be done overnight.
	# Place shrimp in a shallow baking dish and bake at 375ºF for about 20 minutes, stirring and turning shrimp once.		# Place shrimp and sauce in a shallow baking dish and bake at 375ºF for about 20 minutes, stirring and turning shrimp once.
	# When shrimp shells have turned pink and the meat white, remove from the oven and serve in a large bowl Use lots of French bread to sop up the sauce.		# When shrimp shells have turned pink and the meat white, remove from the oven and serve in a large bowl Use lots of French bread to sop up the sauce.

Emunson at 23:41, 17 January 2012

2012-01-17T23:41:03Z

← Older revision		Revision as of 23:41, 17 January 2012
Line 1:		Line 1:
	==Ingredient==		==Ingredient==
	* 8-10 Lbs large shrimp, unpeeled at least 20 count size		* 8-10 Lbs large shrimp, unpeeled at least 20 count size
	* ~~1.2-~~1 lb butter		* 1 lb butter
	* 1 cup olive oil		* 1 cup olive oil
	* juice of 2 lemons		* juice of 2 lemons
Line 11:		Line 11:

	==Directions==		==Directions==
	# Heat everything but the shrimp.		# Heat everything but the shrimp, simmer for a minute
	# ~~Simmer~~ a ~~minute~~ , then cool and pour over shrimp~~, let marinate in the frig for a couple of hours, stirring occasionally. Can be done overnight.~~		# Remove sauce from heat, then cool, and pour over shrimp
			# Let the shrimp marinate in the frig for a couple of hours, stirring occasionally. Can be done overnight.
	# Place shrimp in a shallow baking dish and bake at 375 for about 20 minutes, stirring and turning shrimp once.		# Place shrimp in a shallow baking dish and bake at 375ºF for about 20 minutes, stirring and turning shrimp once.
	# When shrimp shells have turned pink and the meat white, remove from the oven and serve in a large bowl Use lots of French bread to sop up the sauce.		# When shrimp shells have turned pink and the meat white, remove from the oven and serve in a large bowl Use lots of French bread to sop up the sauce.

Melmunson: Created page with "==Ingredient== * 8-10 Lbs large shrimp, unpeeled at least 20 count size * 1.2-1 lb butter * 1 cup olive oil * juice of 2 lemons * 6 cloves of garlic, minced * 1 Tbsp Tabasco * 3 …"

2011-12-31T16:12:12Z

Created page with "==Ingredient== * 8-10 Lbs large shrimp, unpeeled at least 20 count size * 1.2-1 lb butter * 1 cup olive oil * juice of 2 lemons * 6 cloves of garlic, minced * 1 Tbsp Tabasco * 3 …"

New page

==Ingredient==
* 8-10 Lbs large shrimp, unpeeled at least 20 count size
* 1.2-1 lb butter
* 1 cup olive oil
* juice of 2 lemons
* 6 cloves of garlic, minced
* 1 Tbsp Tabasco
* 3 Tbsp Worcestershire sauce
* 1/2 cup Thai sweet chili sauce or Vietnamese rooster sauce
* 2 tsp paprika, sweet or hot

==Directions==
# Heat everything but the shrimp.
# Simmer a minute , then cool and pour over shrimp, let marinate in the frig for a couple of hours, stirring occasionally. Can be done overnight.
# Place shrimp in a shallow baking dish and bake at 375 for about 20 minutes, stirring and turning shrimp once.
# When shrimp shells have turned pink and the meat white, remove from the oven and serve in a large bowl Use lots of French bread to sop up the sauce.