BananaCreamPieFilling - Revision history

Emunson: /* Filling */

2012-11-22T01:46:21Z

Filling

← Older revision		Revision as of 01:46, 22 November 2012
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	==Ingredients==		==Ingredients==
	===Filling===		===Filling===
			* 14 ounces Sweetened Condensed Milk
	* 14 ounces coconut milk (1 can) Skip the Lite Milk because it lacks the rich coconut flavor
	* 1 cup whole milk		* 1 cup whole milk
	* 2-3 sliced ripe* bananas		* 2-3 sliced ripe* bananas

Emunson at 00:24, 19 November 2012

2012-11-19T00:24:23Z

← Older revision		Revision as of 00:24, 19 November 2012
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	<nowiki />* Ripe can mean 4 things to 3 people, in this case I mean mostly yellow with very little bruising on the fruit		<nowiki />* Ripe can mean 4 things to 3 people, in this case I mean mostly yellow with very little bruising on the fruit

	===Whipped Cream ~~& Garnish~~===		===Whipped Cream===
	* 1 1/2 cups heavy cream		* 1 1/2 cups heavy cream
	* 2 tbsp granulated sugar		* 2 tbsp granulated sugar
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	# Pour hot filling into cooled pie shell and smooth surface with rubber spatula; press plastic wrap directly against surface of filling and refrigerate until firm, at least 3 hours and up to 12 hours.		# Pour hot filling into cooled pie shell and smooth surface with rubber spatula; press plastic wrap directly against surface of filling and refrigerate until firm, at least 3 hours and up to 12 hours.

	===Whipped Cream ~~& Garnish~~===		===Whipped Cream===
	# Just before serving, beat cream, sugar, and vanilla with electric mixer until soft peaks form.		# Just before serving, beat cream, sugar, and vanilla with electric mixer until soft peaks form.
	# Top pie with whipped cream.		# Top pie with whipped cream.

Emunson at 00:23, 19 November 2012

2012-11-19T00:23:58Z

← Older revision		Revision as of 00:23, 19 November 2012
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	* 1 tsp vanilla extract		* 1 tsp vanilla extract

	\* Ripe can mean 4 things to 3 people, in this case I mean mostly yellow with very little bruising on the fruit		<nowiki />* Ripe can mean 4 things to 3 people, in this case I mean mostly yellow with very little bruising on the fruit

	===Whipped Cream & Garnish===		===Whipped Cream & Garnish===

Emunson: Created page with "==Ingredients== ===Filling=== * 14 ounces coconut milk (1 can) Skip the Lite Milk because it lacks the rich coconut flavor * 1 cup whole milk * 2-3 sliced ripe* bananas * 1/2 c…"

2012-11-19T00:20:45Z

Created page with "==Ingredients== ===Filling=== * 14 ounces coconut milk (1 can) Skip the Lite Milk because it lacks the rich coconut flavor * 1 cup whole milk * 2-3 sliced ripe* bananas * 1/2 c…"

New page

==Ingredients==
===Filling===
* 14 ounces coconut milk (1 can) Skip the Lite Milk because it lacks the rich coconut flavor
* 1 cup whole milk
* 2-3 sliced ripe* bananas
* 1/2 cup granulated sugar
* 3/8 tsp table salt
* 5 large egg yolks
* 1/4 cup cornstarch
* 1 tbsp granulated sugar
* 2 tbsp unsalted butter , cut into 2 pieces
* 1 tsp vanilla extract

\* Ripe can mean 4 things to 3 people, in this case I mean mostly yellow with very little bruising on the fruit

===Whipped Cream & Garnish===
* 1 1/2 cups heavy cream
* 2 tbsp granulated sugar
* 1/2 tsp vanilla extract

==Directions==
===Filling===
# Bring condensed milk, whole milk, 1/2 cup sugar, banana slices, and salt to simmer over medium high heat, stirring occasionally to ensure the sugar dissolves.
# Separately, whisk egg yolks, cornstarch, and the remaining 1 tbsp of sugar in a medium bowl until thoroughly combined.
# Whisking constantly, gradually ladle about 1 cup of hot milk mixture over the yolk mixture; whisk well to combine.
# Again whisking constantly, gradually add remaining milk mixture to yolk mixture in 3 or 4 additions; whisk well to combine.
# Return mixture to saucepan and cook until thickened and mixture reaches boil, whisking constantly, about 1 minute; filling must boil in order to fully thicken.
# Off heat, whisk in butter and vanilla until butter is fully incorporated.
# Pour hot filling into cooled pie shell and smooth surface with rubber spatula; press plastic wrap directly against surface of filling and refrigerate until firm, at least 3 hours and up to 12 hours.

===Whipped Cream & Garnish===
# Just before serving, beat cream, sugar, and vanilla with electric mixer until soft peaks form.
# Top pie with whipped cream.
# Slice pie into wedges and serve.