CoconutCreamPieFilling - Revision history

Emunson at 00:24, 19 November 2012

2012-11-19T00:24:43Z

← Older revision		Revision as of 00:24, 19 November 2012
Line 20:		Line 20:
	==Directions==		==Directions==
	===Filling===		===Filling===
	# Bring coconut milk, whole milk, 1/2 cup sugar, shredded coconut, and salt to simmer over medium high heat, stirring occasionally to ensure the ~~sugart~~ dissolves.		# Bring coconut milk, whole milk, 1/2 cup sugar, shredded coconut, and salt to simmer over medium high heat, stirring occasionally to ensure the sugar dissolves.
	# Separately, whisk egg yolks, cornstarch, and the remaining 1 tbsp of sugar in a medium bowl until thoroughly combined.		# Separately, whisk egg yolks, cornstarch, and the remaining 1 tbsp of sugar in a medium bowl until thoroughly combined.
	# Whisking constantly, gradually ~~ladel~~ about 1 cup of hot milk mixture over the yolk mixture; whisk well to combine.		# Whisking constantly, gradually ladle about 1 cup of hot milk mixture over the yolk mixture; whisk well to combine.
	# Again whisking constantly, gradually add remaining milk mixture to yolk mixture in 3 or 4 additions; whisk well to combine.		# Again whisking constantly, gradually add remaining milk mixture to yolk mixture in 3 or 4 additions; whisk well to combine.
	# Return mixture to saucepan and cook until thickened and mixture reaches boil, whisking constantly, about 1 minute; filling must boil in order to fully thicken.		# Return mixture to saucepan and cook until thickened and mixture reaches boil, whisking constantly, about 1 minute; filling must boil in order to fully thicken.

Emunson at 00:13, 19 November 2012

2012-11-19T00:13:58Z

← Older revision		Revision as of 00:13, 19 November 2012
Line 1:		Line 1:
	==Ingredients==		==Ingredients==
	=Filling=		===Filling===
	* 14 ounces coconut milk (1 can) Skip the Lite Milk because it lacks the rich coconut flavor		* 14 ounces coconut milk (1 can) Skip the Lite Milk because it lacks the rich coconut flavor
	* 1 cup whole milk		* 1 cup whole milk
	* 1/2 cup unsweetened shredded coconut		* 1/2 cup unsweetened shredded coconut
	* 1/2 cup granulated sugar		* 1/2 cup granulated sugar
		⚫	* 3/8 tsp table salt
⚫	* 1 ~~tablespoon~~ granulated sugar
⚫	* 3/8 ~~teaspoon~~ table salt
	* 5 large egg yolks		* 5 large egg yolks
	* 1/4 cup cornstarch		* 1/4 cup cornstarch
		⚫	* 1 tbsp granulated sugar
	* 2 ~~tablespoons~~ unsalted butter , cut into 2 pieces		* 2 tbsp unsalted butter , cut into 2 pieces
	* 1 ~~teaspoon~~ vanilla extract		* 1 tsp vanilla extract

	=Whipped Cream & Garnish=		===Whipped Cream & Garnish===
			* 1 1/2 cups heavy cream
			* 2 tbsp granulated sugar
			* 1/2 tsp vanilla extract
			* 1 tbsp unsweetened shredded coconut

	==Directions==		==Directions==
			===Filling===
	#
			# Bring coconut milk, whole milk, 1/2 cup sugar, shredded coconut, and salt to simmer over medium high heat, stirring occasionally to ensure the sugart dissolves.
			# Separately, whisk egg yolks, cornstarch, and the remaining 1 tbsp of sugar in a medium bowl until thoroughly combined.
			# Whisking constantly, gradually ladel about 1 cup of hot milk mixture over the yolk mixture; whisk well to combine.
			# Again whisking constantly, gradually add remaining milk mixture to yolk mixture in 3 or 4 additions; whisk well to combine.
			# Return mixture to saucepan and cook until thickened and mixture reaches boil, whisking constantly, about 1 minute; filling must boil in order to fully thicken.
			# Off heat, whisk in butter and vanilla until butter is fully incorporated.
			# Pour hot filling into cooled pie shell and smooth surface with rubber spatula; press plastic wrap directly against surface of filling and refrigerate until firm, at least 3 hours and up to 12 hours.

			===Whipped Cream & Garnish===
			# Just before serving, beat cream, sugar, and vanilla with electric mixer until soft peaks form.
			# Top pie with whipped cream and then sprinkle with coconut.
			# Slice pie into wedges and serve.

Emunson at 00:02, 19 November 2012

2012-11-19T00:02:49Z

← Older revision		Revision as of 00:02, 19 November 2012
Line 1:		Line 1:
	==Ingredients==		==Ingredients==
	===Filling===		=Filling=
	* 14 ounces coconut milk (1 can) Skip the Lite Milk because it lacks the rich coconut flavor		* 14 ounces coconut milk (1 can) Skip the Lite Milk because it lacks the rich coconut flavor
	* 1 cup whole milk		* 1 cup whole milk
Line 12:		Line 12:
	* 1 teaspoon vanilla extract		* 1 teaspoon vanilla extract

	===Whipped Cream & Garnish===		=Whipped Cream & Garnish=

	==Directions==		==Directions==

Emunson at 00:02, 19 November 2012

2012-11-19T00:02:19Z

← Older revision		Revision as of 00:02, 19 November 2012
Line 1:		Line 1:
	==Ingredients==		==Ingredients==
			===Filling===
	* 14 ounces coconut milk (1 can) Skip the Lite Milk because it lacks the rich coconut flavor		* 14 ounces coconut milk (1 can) Skip the Lite Milk because it lacks the rich coconut flavor
	* 1 cup whole milk		* 1 cup whole milk
Line 10:		Line 11:
	* 2 tablespoons unsalted butter , cut into 2 pieces		* 2 tablespoons unsalted butter , cut into 2 pieces
	* 1 teaspoon vanilla extract		* 1 teaspoon vanilla extract

			===Whipped Cream & Garnish===

	==Directions==		==Directions==

Emunson: Created page with "==Ingredients== * 14 ounces coconut milk (1 can) Skip the Lite Milk because it lacks the rich coconut flavor * 1 cup whole milk * 1/2 cup unsweetened shredded coconut * 1/2 cup…"

2012-11-18T23:48:37Z

Created page with "==Ingredients== * 14 ounces coconut milk (1 can) Skip the Lite Milk because it lacks the rich coconut flavor * 1 cup whole milk * 1/2 cup unsweetened shredded coconut * 1/2 cup…"

New page

==Ingredients==
* 14 ounces coconut milk (1 can) Skip the Lite Milk because it lacks the rich coconut flavor
* 1 cup whole milk
* 1/2 cup unsweetened shredded coconut
* 1/2 cup granulated sugar
* 1 tablespoon granulated sugar
* 3/8 teaspoon table salt
* 5 large egg yolks
* 1/4 cup cornstarch
* 2 tablespoons unsalted butter , cut into 2 pieces
* 1 teaspoon vanilla extract

==Directions==
#