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	<title>KhoreshtBadamjan - Revision history</title>
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	<updated>2026-04-08T02:28:32Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.munsonfam.org/mediawiki/index.php?title=KhoreshtBadamjan&amp;diff=14&amp;oldid=prev</id>
		<title>Emunson: Created page with &quot;‫خورشت بادامجان&#039;&#039;&#039;‬&#039;&#039;&#039;  &#039;&#039;&#039;(Khoresht-e-Badamjan)&#039;&#039;&#039;  &#039;&#039;&#039;Eggplant Stew&#039;&#039;&#039;  ==Ingredients== * 10 Chicken Drumsticks * 4-5 Large Potatoes (or 10-12 small) cut into …&quot;</title>
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		<updated>2011-09-04T15:28:58Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;‫خورشت بادامجان&amp;#039;&amp;#039;&amp;#039;‬&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;(Khoresht-e-Badamjan)&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;Eggplant Stew&amp;#039;&amp;#039;&amp;#039;  ==Ingredients== * 10 Chicken Drumsticks * 4-5 Large Potatoes (or 10-12 small) cut into …&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;‫خورشت بادامجان&amp;#039;&amp;#039;&amp;#039;‬&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;(Khoresht-e-Badamjan)&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Eggplant Stew&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
* 10 Chicken Drumsticks&lt;br /&gt;
* 4-5 Large Potatoes (or 10-12 small) cut into bite size chunks&lt;br /&gt;
* 1 Liter of Chicken Stock (Or 2 cubes of bullion in 1 liter of hot water)&lt;br /&gt;
* 1 Can Tomato Sauce&lt;br /&gt;
* 8-10 Small Eggplant (or 3-4 Large, but the small are easier to work with)&lt;br /&gt;
* 1-2 Handful Pearl Onions (or 1-2 Large Onions roughly chopped)&lt;br /&gt;
* 1-2 Tsp Ground Cloves&lt;br /&gt;
* 1 Tbsp Cinnamon&lt;br /&gt;
* 2 Tbsp Cumin&lt;br /&gt;
* 1 pinch Saffron (Iranian, Indian, or Kashmiri if you can find them, otherwise Spanish will do) (Optional)&lt;br /&gt;
* Salt and Pepper to taste&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
==Directions==&lt;br /&gt;
# Heat Oven to 425° F.&lt;br /&gt;
# Using a mortar and pestle, grind the Saffron with a little (1⁄2 tsp) salt.&lt;br /&gt;
# Use Olive Oil to brown the onions and remove the onions from the oil.&lt;br /&gt;
# Use the oil to brown the drumsticks, season the browned sides with salt, pepper, and saffron.&lt;br /&gt;
# Add the potatoes, onions, cumin, cloves, and cinnamon and mix throughly.&lt;br /&gt;
# Add enough stock to cover half of the mixture and leave on low heat.&lt;br /&gt;
# Add 3⁄4 of the tomato sauce.&lt;br /&gt;
# Cut the eggplants into quarters (eighths if they are large), sprinkle salt on them and let them sit for 5-10 minutes.&lt;br /&gt;
# Wash the salt off the eggplant and pat them dry.&lt;br /&gt;
# Brush the eggplant pieces with olive oil and put them in the oven on the top rack until brown (usually 5-8 minutes).&lt;br /&gt;
# Lay the roasted eggplant on top of the chicken mixture and add the remainder of the tomato sauce over the top.&lt;br /&gt;
# Bring to a boil and turn the heat down to low. Let simmer until the potatoes and chicken are cooked (usually 10-15 minutes).&lt;br /&gt;
# Serve over rice.&lt;/div&gt;</summary>
		<author><name>Emunson</name></author>
	</entry>
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