Kringler - Revision history

Emunson: /* Ingredients */

2011-12-19T15:13:14Z

Ingredients

← Older revision		Revision as of 15:13, 19 December 2011
Line 4:		Line 4:
	* 2 Cups Buttermilk		* 2 Cups Buttermilk
	* 3 Eggs		* 3 Eggs
	* 1 ~~TSP~~ Baking Soda		* 1 tsp Baking Soda
	* 2 ~~TSP~~ Baking Powder		* 2 tsp Baking Powder
	* About 6 and 1/2 Cups Flour		* About 6 and 1/2 Cups Flour

Emunson: /* Directions */

2011-12-19T15:13:00Z

Directions

← Older revision		Revision as of 15:13, 19 December 2011
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	# Refrigerate for several hours, this dough should keep for up to a week covered in the refrigerator		# Refrigerate for several hours, this dough should keep for up to a week covered in the refrigerator
	# Roll into pretzel or wreath (see [http://www.youtube.com/watch?v=ckLetlYVwzU example])		# Roll into pretzel or wreath (see [http://www.youtube.com/watch?v=ckLetlYVwzU example])
	# Bake at 375°F for 10 - 15 minutes. When done the kringler should be slightly brown		# Bake at 375°F for 10 - 15 minutes. When done, the kringler should be slightly brown

Emunson at 13:48, 16 December 2011

2011-12-16T13:48:16Z

← Older revision		Revision as of 13:48, 16 December 2011
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	# Add enough flour to make a very soft dough, this could require more or less flour depending. The dough should be barely too soft to work with warm.		# Add enough flour to make a very soft dough, this could require more or less flour depending. The dough should be barely too soft to work with warm.
	# Refrigerate for several hours, this dough should keep for up to a week covered in the refrigerator		# Refrigerate for several hours, this dough should keep for up to a week covered in the refrigerator
	# Roll into pretzel or wreath (see [~~https~~://www.youtube.com/watch?v=ckLetlYVwzU example])		# Roll into pretzel or wreath (see [http://www.youtube.com/watch?v=ckLetlYVwzU example])
	# Bake at 375°F for 10 - 15 minutes. When done the kringler should be slightly brown		# Bake at 375°F for 10 - 15 minutes. When done the kringler should be slightly brown

Emunson at 13:47, 16 December 2011

2011-12-16T13:47:53Z

← Older revision		Revision as of 13:47, 16 December 2011
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	* 1 TSP Baking Soda		* 1 TSP Baking Soda
	* 2 TSP Baking Powder		* 2 TSP Baking Powder
	# About 6 and 1/2 Cups Flour		* About 6 and 1/2 Cups Flour

	==Directions==		==Directions==

Emunson: Created page with "==Ingredients== * 2 Cups Sugar * 1 Cup Butter * 2 Cups Buttermilk * 3 Eggs * 1 TSP Baking Soda * 2 TSP Baking Powder # About 6 and 1/2 Cups Flour ==Directions== # Cream together…"

2011-12-16T13:47:42Z

Created page with "==Ingredients== * 2 Cups Sugar * 1 Cup Butter * 2 Cups Buttermilk * 3 Eggs * 1 TSP Baking Soda * 2 TSP Baking Powder # About 6 and 1/2 Cups Flour ==Directions== # Cream together…"

New page

==Ingredients==
* 2 Cups Sugar
* 1 Cup Butter
* 2 Cups Buttermilk
* 3 Eggs
* 1 TSP Baking Soda
* 2 TSP Baking Powder
# About 6 and 1/2 Cups Flour

==Directions==
# Cream together butter and sugar
# Mix in buttermilk, eggs, baking soda, and baking powder
# Add enough flour to make a very soft dough, this could require more or less flour depending. The dough should be barely too soft to work with warm.
# Refrigerate for several hours, this dough should keep for up to a week covered in the refrigerator
# Roll into pretzel or wreath (see [https://www.youtube.com/watch?v=ckLetlYVwzU example])
# Bake at 375°F for 10 - 15 minutes. When done the kringler should be slightly brown