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	<title>PieCrust - Revision history</title>
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	<updated>2026-04-08T02:27:07Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.munsonfam.org/mediawiki/index.php?title=PieCrust&amp;diff=43&amp;oldid=prev</id>
		<title>Emunson: Created page with &quot;==Ingredients== * 3 cups flour * 1/2 cup butter * 1/2 cup vegetable shortening * 1 egg * 1 tbsp white vinegar * 3-4 tbsp ice water  ==Directions== # Mix the dry ingredients # Cut…&quot;</title>
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		<updated>2012-07-18T21:08:32Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== * 3 cups flour * 1/2 cup butter * 1/2 cup vegetable shortening * 1 egg * 1 tbsp white vinegar * 3-4 tbsp ice water  ==Directions== # Mix the dry ingredients # Cut…&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
* 3 cups flour&lt;br /&gt;
* 1/2 cup butter&lt;br /&gt;
* 1/2 cup vegetable shortening&lt;br /&gt;
* 1 egg&lt;br /&gt;
* 1 tbsp white vinegar&lt;br /&gt;
* 3-4 tbsp ice water&lt;br /&gt;
&lt;br /&gt;
==Directions==&lt;br /&gt;
# Mix the dry ingredients&lt;br /&gt;
# Cut butter and shortening into dry mixture, the final texture should be sandy&lt;br /&gt;
# Mix the egg and vinegar&lt;br /&gt;
# Add egg/vinegar mixture to the dry mixture and incorporate&lt;br /&gt;
# Add ice water, 1 tbsp at a time until there is just enough liquid for the crust to hold together&lt;/div&gt;</summary>
		<author><name>Emunson</name></author>
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