Emunson: Created page with "==Ingredients== * 1 Cup Brown Sugar * 3 Tbsp Bakers Yeast * 6 Cups Water at room temperature * 1 Cup High Gluten Bread Flour (optional provides better bread texture) * 5-6 Cups W…"

2011-08-31T23:10:19Z

Created page with "==Ingredients== * 1 Cup Brown Sugar * 3 Tbsp Bakers Yeast * 6 Cups Water at room temperature * 1 Cup High Gluten Bread Flour (optional provides better bread texture) * 5-6 Cups W…"

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==Ingredients==
* 1 Cup Brown Sugar
* 3 Tbsp Bakers Yeast
* 6 Cups Water at room temperature
* 1 Cup High Gluten Bread Flour (optional provides better bread texture)
* 5-6 Cups Whole Wheat Flour
* 1 Cup 7 Grain Cereal (optional)
* 1 Cup Oatmeal (optional)
* 5-6 Cups Unbleached Flour
* 1 Cup Vegetable Oil
* 2 Tbsp Salt
* Ground Cinnamon
* Raisins

==Directions==
# Combine Brown Sugar, Yeast, Water, Whole Wheat Flour, High Gluten Flour, and optional cereal in a large bowl and stir together for 100 strokes
# Cover with Saran Wrap (make sure the wrap is touching the top of the dough) and let rise for 1 hour
# Add Vegetable Oil and Salt and stir together
# Add enough unbleached flour to allow kneading
# Knead well, dough should be a smooth elastic ball when finished
# Oil sides of large bowl and transfer dough ball into oiled bowl
# Cover with towel and let rise 45 minutes
# Punch down and let rise 45 minutes
# Turn oven on to 350°F
# Divide into 4 loaves and place into oiled bread pans let rise for 30 minutes
# Cinnamon and Raisins can be kneaded in before dividing for Cinnamon Raisin Bread
# Bake for 50 minutes to 1 hour
# Turn bread out of pans immediately and let cool on cooling racks

WholeWheatBread - Revision history

Emunson: Created page with "==Ingredients== * 1 Cup Brown Sugar * 3 Tbsp Bakers Yeast * 6 Cups Water at room temperature * 1 Cup High Gluten Bread Flour (optional provides better bread texture) * 5-6 Cups W…"