Kringler

Ingredients

• 2 Cups Sugar
• 1 Cup Butter
• 2 Cups Buttermilk
• 3 Eggs
• 1 TSP Baking Soda
• 2 TSP Baking Powder
• About 6 and 1/2 Cups Flour

Directions

1. Cream together butter and sugar
2. Mix in buttermilk, eggs, baking soda, and baking powder
3. Add enough flour to make a very soft dough, this could require more or less flour depending. The dough should be barely too soft to work with warm.
4. Refrigerate for several hours, this dough should keep for up to a week covered in the refrigerator
5. Roll into pretzel or wreath (see example)
6. Bake at 375°F for 10 - 15 minutes. When done the kringler should be slightly brown