BBQShrimp

Ingredient

• 8-10 Lbs large shrimp, unpeeled at least 20 count size
• 1-2 lb butter
• 1 cup olive oil
• juice of 2 lemons
• 6 cloves of garlic, minced
• 1 Tbsp Tabasco
• 3 Tbsp Worcestershire sauce
• 1/2 cup Thai sweet chili sauce or Vietnamese rooster sauce
• 2 tsp paprika, sweet or hot

Directions

1. Heat everything but the shrimp, simmer for a minute
2. Remove sauce from heat, then cool, and pour over shrimp
3. Let the shrimp marinate in the frig for a couple of hours, stirring occasionally. Can be done overnight.
4. Place shrimp and sauce in a shallow baking dish and bake at 375ºF for about 20 minutes, stirring and turning shrimp once.
5. When shrimp shells have turned pink and the meat white, remove from the oven and serve in a large bowl Use lots of French bread to sop up the sauce.