Biscuits: Difference between revisions
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(Created page with "==Ingredients== * 2 cups flour * 1/2 stick butter * 1/4 cup vegetable shortening * 1 tsp baking soda * 2 tsp baking powder * 1-2 tbsp sugar (1/4 if making shortcake) * 1/2 tsp sa…") |
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* 1 tsp baking soda |
* 1 tsp baking soda |
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* 2 tsp baking powder |
* 2 tsp baking powder |
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* 1-2 tbsp sugar (1/4 if making shortcake) |
* 1-2 tbsp sugar (1/4 cup if making shortcake) |
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* 1/2 tsp salt (optional) |
* 1/2 tsp salt (optional) |
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* 1/2-1 cup of buttermilk |
* 1/2-1 cup of buttermilk |
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===Alternates=== |
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* If buttermilk is not being used, sub 2 more tsp baking powder for the baking soda. |
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* A total of 1/2 cup fat is needed and it can be almost any low-water fat. |
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==Directions== |
==Directions== |
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Latest revision as of 15:46, 7 November 2015
Ingredients
- 2 cups flour
- 1/2 stick butter
- 1/4 cup vegetable shortening
- 1 tsp baking soda
- 2 tsp baking powder
- 1-2 tbsp sugar (1/4 cup if making shortcake)
- 1/2 tsp salt (optional)
- 1/2-1 cup of buttermilk
Alternates
- If buttermilk is not being used, sub 2 more tsp baking powder for the baking soda.
- A total of 1/2 cup fat is needed and it can be almost any low-water fat.
Directions
- Mix the dry ingredients
- Cut butter and shortening into dry mixture, the final texture should be sandy
- Mix liquid in and finish combining by hand
- Bake at 350°F for 8-12 minutes until golden brown