BBQShrimp: Difference between revisions
Jump to navigation
Jump to search
(Created page with "==Ingredient== * 8-10 Lbs large shrimp, unpeeled at least 20 count size * 1.2-1 lb butter * 1 cup olive oil * juice of 2 lemons * 6 cloves of garlic, minced * 1 Tbsp Tabasco * 3 …") |
No edit summary |
||
| Line 1: | Line 1: | ||
==Ingredient== |
==Ingredient== |
||
* 8-10 Lbs large shrimp, unpeeled at least 20 count size |
* 8-10 Lbs large shrimp, unpeeled at least 20 count size |
||
* |
* 1 lb butter |
||
* 1 cup olive oil |
* 1 cup olive oil |
||
* juice of 2 lemons |
* juice of 2 lemons |
||
| Line 11: | Line 11: | ||
==Directions== |
==Directions== |
||
# Heat everything but the shrimp |
# Heat everything but the shrimp, simmer for a minute |
||
# |
# Remove sauce from heat, then cool, and pour over shrimp |
||
# Let the shrimp marinate in the frig for a couple of hours, stirring occasionally. Can be done overnight. |
|||
# Place shrimp in a shallow baking dish and bake at 375 for about 20 minutes, stirring and turning shrimp once. |
# Place shrimp in a shallow baking dish and bake at 375ºF for about 20 minutes, stirring and turning shrimp once. |
||
# When shrimp shells have turned pink and the meat white, remove from the oven and serve in a large bowl Use lots of French bread to sop up the sauce. |
# When shrimp shells have turned pink and the meat white, remove from the oven and serve in a large bowl Use lots of French bread to sop up the sauce. |
||
Revision as of 23:41, 17 January 2012
Ingredient
- 8-10 Lbs large shrimp, unpeeled at least 20 count size
- 1 lb butter
- 1 cup olive oil
- juice of 2 lemons
- 6 cloves of garlic, minced
- 1 Tbsp Tabasco
- 3 Tbsp Worcestershire sauce
- 1/2 cup Thai sweet chili sauce or Vietnamese rooster sauce
- 2 tsp paprika, sweet or hot
Directions
- Heat everything but the shrimp, simmer for a minute
- Remove sauce from heat, then cool, and pour over shrimp
- Let the shrimp marinate in the frig for a couple of hours, stirring occasionally. Can be done overnight.
- Place shrimp in a shallow baking dish and bake at 375ºF for about 20 minutes, stirring and turning shrimp once.
- When shrimp shells have turned pink and the meat white, remove from the oven and serve in a large bowl Use lots of French bread to sop up the sauce.