CornBread

Ingredients

• 1 cup corn meal
• 1 cup flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda (or 1 tablespoon of power without buttermilk)
• 1 egg
• 1/4 cup oil
• 1 cup+ of milk (butter or otherwise)

Directions

1. Preheat Oven to 400°F
2. Mix the dry ingredients
3. In a separate bowl, mix the wet ingredients
4. Combine and stir until completely mixed, the result should look like cake batter
5. Bake at 400°F for 20 minutes (a double recipe will take 25-30 minutes)