CornbreadStuffing

From Munson Family Recipes
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Ingredients

  • 6 Eggs Lightly Beaten
  • 3 Cans Cream of Mushroom Soup
  • 1 Package Dressing Mix (Perpperidge Farm)
  • 1 Double batch Cornbread dried over night in chunks
  • Stock from Turkey Giblets (though any kind of stock will work)
  • 2 tsp Rubbed Sage
  • Chopped Onion
  • Chopped Celery
  • Black Pepper to taste

Directions

  1. Preheat Oven to 325°F
  2. Mix everything in a large bowl until it looks moist
  3. Pour into baking dish
  4. Bake at 325°F for 60 - 90 minutes
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