MintPunch
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Ingredient
- 2 1/2 cups sugar
- 2 cups water
- handful of mint leaves
- juice of 6 lemons
- juice of 2 oranges
Directions
- On low, boil water and sugar to make a simple syrup
- Remove from heat and drop in mint leaves
- Once cool, strain mint from syrup and discard mint
- Mix juice of lemons and oranges in and leave in refrigerator
- To make into a drink, mix approximately 1/4 cup concentrate to a full glass of water or seltzer