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'''This is the main page for the Munson |
'''This is the main page for the Munson family recipe wiki. Though your last name doesn't need to be Munson to enjoy these recipes!''' |
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==A== |
==A== |
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[[AunnieChocolateCacke|Aunnie Chocolate Cake]] |
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==B== |
==B== |
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[[BananaCreamPieFilling|Banana Cream Pie Filling]] |
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[[Ash|Barley and Spinach Stew (Aush-e-Joe)]] |
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[[BBQShrimp|BBQ Shrimp]] |
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[[Biscuits|Biscuits]] |
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[[BranMuffins|Bran Muffins]] |
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[[WholeWheatBread|Bread, Whole Wheat]] |
[[WholeWheatBread|Bread, Whole Wheat]] |
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==C== |
==C== |
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[[CranberryRelish|Cranberry Relish]] |
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[[CoconutCreamPieFilling|Coconut Cream Pie Filling]] |
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==D== |
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[[CornBread|Cornbread]] |
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==E== |
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[[CornbreadStuffing|Cornbread Stuffing]] |
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==F== |
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==D== |
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[[DelicataSquashHoneyChevre|Delicata Squash with Honey Chevre and Sage]] |
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==H== |
==H== |
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[[Hummus|Hummus]] |
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==I== |
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==J== |
==J== |
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[[JamesGermanChocolate|James' German Chocolate Cake]] |
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==K== |
==K== |
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[[KhoreshtBadamjan|Eggplant Stew (Khoresht-e-Badamjan)]] |
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[[Kringler|Kringler]] |
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==L== |
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==M== |
==M== |
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[[MintPunch|Mint Punch Concentrate]] |
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==N== |
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==O== |
==O== |
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[[OatmealCake|Oatmeal Spice Cake]] |
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==P== |
==P== |
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[[PieCrust|Pie Crust]] |
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[[PintoBeans|Pinto Beans]] |
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==Q== |
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==R== |
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==S== |
==S== |
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[[SholehZard|Saffron Rice Pudding (Sholeh Zard)]] |
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Delicata squash with honey chevre and sage |
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INGREDIENTS |
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1 delicata squash (easy to grow on your own or find at farmers markets and local stores) |
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2 cups of frying oil (peanut, safflower or canola) |
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6 ounces fresh chevre |
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2 tablespoons honey (for mixing) |
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2 tablespoons honey (for drizzling) |
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3 tablespoons fresh sage, chopped finely |
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1 teaspoon sea salt |
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DIRECTIONS |
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1. Heat two cups of cooking oil in a pan. Using a relatively deep pan is helpful so that the oil doesn’t spit up at you. There should be about 2 inches of oil in the bottom of the pan. Cut the ends off a delicata squash. Use a spoon to scoop out the seeds from either end as far in as you can go. Slice delicata into 1/4-inch slices, or as thin as you can make them. Spoon out the seeds from the middle as you go. |
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2. When the oil is hot enough (when it spits) place four squash slices in it. Make sure they do not overlap, and let fry for 4-5 minutes or until golden brown. Remove with a slotted spoon or tongs, let excess oil drip off and place squash slices on paper towels. Continue to fry the rest of the squash. When all the slices are fried, lay them out on a platter next to each other. |
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3. Using a spoon or hand mixer, cream together the fresh chevre and honey. Place a spoonful of the chevre mixture into the middle of each ring. Drizzle honey over the squash. Then sprinkle each ring with a bit of sea salt and chopped sage. Serve warm. |
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==T== |
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==U== |
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==V== |
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==W== |
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==X== |
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==Y== |
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==Z== |
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Latest revision as of 22:39, 25 October 2020
This is the main page for the Munson family recipe wiki. Though your last name doesn't need to be Munson to enjoy these recipes!
A
B
Barley and Spinach Stew (Aush-e-Joe)
C
D
Delicata Squash with Honey Chevre and Sage
H
J
K
Eggplant Stew (Khoresht-e-Badamjan)